

All of our MicroChoice® products are available in customizable formulations for your company to private label
All of our MicroChoice® products are available in customizable formulations for your company to private label
All of our MicroChoice® products are available in customizable formulations for your company to private label
Taxonomy: Kingdom: Fungi, Phylum: Ascomycota, Class: Eurotiomycetes, Order: Eurotiales, Family: Trichocomaceae, Genus: Aspergillus
Taxonomy: Kingdom: Fungi, Phylum: Ascomycota, Class: Eurotiomycetes, Order: Eurotiales, Family: Trichocomaceae, Genus: Aspergillus
Taxonomy: Kingdom: Fungi, Phylum: Ascomycota, Class: Eurotiomycetes, Order: Eurotiales, Family: Trichocomaceae, Genus: Aspergillus


Scientific Data
Label Guarantee
100 Billion CFU per gram
Maximum Concentration
600 Billion CFU per gram
Growth
Anaerobic preferred, but will grow aerobically
Viable (Optimal) pH Range
6.8 to 5.0 (~6.5)
Viable (Optimal) Temp. Range
22°C to 40°C (30°C)
Metabolites Produced
Lactic acid, including L-(+)-Lactic Acid (aka S-Lactic Acid), D-(-)-Lactic Acid and antimicrobial compounds including Nisin
Resources Utilized
Arginine, Fructose, Galactose, Glucose, Glucosamine, Glutamate, Lactose, Maltose, Mannitol, Mannose, Methionine, Ribose, Sucrose, Trehalose, and Valine. Hydrolysis on arginine.
The information contained in this documentation is true and accurate to the best of MicroSynergies® knowledge. Recommendations made are to be used as guidelines only and are accepted at the user’s risk; user must investigate and establish the suitability of all recommendations under user’s actual conditions.
Availability: In-Production/In-Stock
Organism Overview
Lactococcus lactis ssp. lactis is unique because it can grow both aerobically and anaerobically (both in the presence or absence of oxygen). This is an uncommon trait for nearly any commercially produced bacteria culture. Because of this, L. lactis ssp. lactis can continue to work in volatile conditions.
This organism can also produce Nisin, an antibiotic-adjacent substance that can prohibit pathogens such as Listeria, Staphylococcus, and Clostridium, reducing butyric acid and its odors.
In silage inoculants, L. lactis significantly reduces the growth of yeasts and molds and improves dry matter recover in the top layer of forage.
Available Strains
MicroChoice® Lactococcus lactis ssp. lactis MCLLL-pAW
Lactococcus lactis ssp. lactis LLL-pAI™
Additional Strain Information
Non-GMO Project Verified
cGMP
NSF
Approved Use
Grade
Human
Livestock
Companion Animals
Agriculture
Commercial Application
Direct-Fed Microbials
Companion Animals
Functional Foods
Human Supplements
Human Therapeutics
Agricultural (e.g. silage inoculants)
Zoological
Market Access
USDA
AAFCO
U.S. FDA
QPS (Europe: EU/EEA)
EFSA (Europe: EU/EEA)
Health Canada for Human and Verinary Use
Others

